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Instructions. Add 2 tablespoons of gingerbread syrup, chai tea concentrate and 1/2 cup of oat milk to a 16 ounce cup. Stir to combine. Fill cup with ice, about 1/2 inch below rim, leaving space for frothed topping. To an electric milk frother or small jar, add 1/2 tablespoon gingerbread syrup and 1/4 cup oat milk.

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Make the chai tea latte: Drizzle 1-3 tsp of gingerbread syrup in your serving glass. Add more to taste as needed. Add a handful of ice to the glass, then pour the chai tea concentrate over the ice. To make a hot chai tea latte, skip the ice and warm the chai tea in the microwave or on the stove.

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Whisk in the brown sugar, molasses, and egg until combined. Add the flour, ginger, cinnamon, salt, baking powder, and baking powder, stirring together until smooth. Transfer the batter to the prepared pan, and bake the gingerbread for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean or with a few moist.

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Pour 3 oz. oat milk over the concentrate. You can either use an electric frother, hand mixer, blender, or jar to turn the rest of the oat milk into froth. Just add the remaining 3 oz. oat milk and gingerbread syrup together and froth, mix, blend, or shake until the mixture froths up a bit.

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Q3: Can I make a large batch of Gingerbread Tea and store it? Yes, you can prepare a larger quantity and refrigerate it. Reheat and customize each cup with sweeteners as desired for a quick and cozy treat. Q4: Are there variations for adding milk to Gingerbread Tea? Absolutely! For a creamy twist, add a splash of milk or a dairy-free alternative.

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Instructions. Heat water in a saucepan over high heat until it comes to a simmer and add in the ginger and cinnamon. Simmer 1-2 minutes on medium heat to infuse all the flavors. Make sure to stir now and then to prevent them from settling. Toss in the black tea leaves and stir, then bring it back to a low boil over medium heat.

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How to Make Gingerbread Latte. The instructions are simple! Step 1. Combine spices in a small container with a lid; shake well. Step 2. To make "one serving," measure 1/4 tsp of mixed spice with molasses, maple syrup, and vanilla if using. Stir the mixture well to combine.

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If your a tea lover and want to try a new flavor of tea then check this out.The taste of this tea reminds me of gingerbread and gingerbread is my favorite fo.

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Brew 3 Perfect Tea Spoons of your Gingerbread Chai inside a Brewdini with boiling water for 4 minutes. Add your tea to your favourite mug. Heat your milk on the stove or microwave, then once it's nice and hot, foam it using your Handheld Milk Foamer until it becomes a thick consistency. Add your thick foamy milk to your mug and sprinkle with.

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Pour in the coffee and syrup. Stir to combine. ice cubes, ½ cup cold brew concentrate, 2 tablespoon Gingerbread Syrup. Add milk or half and half to taste. Top with whipped cream and sprinkles if desired. ½ cup milk or half and half, whipped cream, pumpkin pie spice, gingerbread sprinkles.

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How to Make a Gingerbread Chai Tea Latte at Home. May 8, 2023. Share on Facebook Share on WhatsApp Share on X Email this Page Print this Page chai, gingerbread, gingerbread chai, hot drinks, latte, recipe, tea.

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Bring the water and teabags to a boil in a medium-sized pot over medium-high heat. Add the spices, maple syrup, and vanilla extract. Stir and allow the spices to dissolve. Remove the tea bags, add the milk, and reduce the heat to a simmer.

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Step 3: Start Steeping. Fill the tea pot with the ginger, and pour the boiling water over. In these pictures, I'm using the RIKLIG teapot (the big size) from IKEA. It comes with an infuser in it, which I use sometimes, but more often than not, I let my ginger free steep, and then strain when it's time to drink.

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Discard the tea bags and star anise. 3. Rewarm the latte over medium heat, 3-5 minutes, until steamy again. Stir in the vanilla. Using a small whisk or a fork, whisk until frothy. 4. Divide the espresso between 2 mugs. Pour over the gingerbread chai. Top with whipped cream and a sprinkle of caramel brûlée.

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How To Make A Gingerbread Chai Tea Latte. Step 1: Mix the gingerbread syrup into the chai tea concentrate until smooth. Step 2: Use an electric frother to froth and warm the milk. Pour the frothed milk on top of the chai tea concentrate.

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Plan on about using about a one-inch piece of ginger per cup of tea. In a saucepan, combine the ginger with fresh water (use one cup of water per serving). Bring the mixture to a boil over high heat. Reduce the heat as necessary to maintain a gentle simmer. Simmer for five minutes (or up to 10 minutes, if you want extra-strong tea).